Mousse is yummy

After seeing one of my friends back home making mousse and gloating about how nice it looked, I thought I'd see how easy it was to make. So I made it. The photo is my own sloppy first attempt at making the mousse. Below is the recipe I used for it. I also added melted white chocolate on top for the decoration.


Jenny's chocolate mousse
Serves six

Ingredients:
320g (12oz) strong dark eating chocolate
30g (1oz) unsalted butter
6 eggs
pinch of salt

Method:
Separate the eggs, placing the whites into a roomy bowl.

Break the chocolate into small pieces and put them in another roomy bowl set over a pan with a centimetre of barely simmering water. Add the butter and allow both to gently melt. Stir occasionally.

In the meantime, add a pinch of salt to the egg whites and whisk to the soft peak (floppy) stage. In a separate bowl, break up the yolks.

When the chocolate and butter have melted and have been allowed to cool for a couple of minutes stir in the yolks.

Cut and fold in the whites in three batches until seamlessly combined. Pour into ramekins and refrigerate for a couple of hours to set.

You can get more tips on the website where I found it originally.